In 1840, a glass test tube in a laboratory triggered the invention of siphon coffee (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee maker in France
2015-03-02 Saifeng kettle common sense siphon history and its usage detailed explanation 1840 one◆ should prepare utensils: siphon coffee pot group, wet rag, coffee cup group ◆ coffee beans: shallow roasted to deep roasted coffee beans ◆ coffee powder dosage and grinding degree: 15g / cup (150ml), fine grinding (about 2) to rough grinding (about 4) 1. Pour a little hot water into the next bottle, warm the pot and pour out; at the same time, add the right amount of hot water to the coffee cup and set aside. two。 Pour a cup of hot water (about 150ml)
2014-11-07 Coffee knowledge classic coffee making coffee skills individual coffeeSiphon tube is the most commonly used method in traditional coffee shops. when cooking, it is not only full of taste and smell, but also has the effect of visual display, but the quality of coffee varies greatly from person to person, which is the most criticized place. The complexity of the cooking process (pay attention! It is complexity, not difficulty) that leads to the decline of siphon type in various other ways.
2015-01-21 Siphon tradition coffee shop common use way siphonIt is a bit elusive to say that the siphon pot originated in Germany, Britain or other countries, but wherever it is, it must have been inspired by the process of chemical experiments. To put it simply, the development of siphon coffee can be summarized in one sentence: originated in Europe, promoted from Japan, and popular in the world. Although siphon coffee originated in Europe and the United States, it is very popular in Asia.
2016-04-18 Use mocha pot siphon usage hand flushing method boutique coffee flavorAbstract: Belgian Royal Coffee Pot, also known as "balanced plug Pot" (Balancing Syphon). The inventor is James Napier, an English shipbuilder. The Belgian kettle is exquisite and gorgeous, so it becomes a high-end handicraft, and its working principle is strange. Belgian Royal Coffee Pot, also known as Viennese Royal Coffee Pot or balanced plug Pot (Balancing Siphon), 19
2015-11-17 Understand Belgium let you read coffee world abstract royalChoose your favorite coffee brewing method: the coffee pot has siphon pot, drip filter pot and mocha pot; the bean mill has hand coffee mill and electric coffee mill; the coffee cup has ordinary porcelain and bone porcelain. What suits you is the best, never mind what others say. Coffee beans have single beans (Brazil, Colombia, Mantenin, Yunnan, etc.), flavor beans (usually made up of one or one kind of
2014-12-20 Boutique coffee basics common sense blending skills utensils choices yourself likeSiphon pot, also known as plug wind pot, is the homonym of English Syphon, is a very common coffee utensils, such as Misha there are three Syphon,Syphon cheap, easy to operate, widely loved by the public, and can brew simple good coffee without destroying the original flavor of coffee, brewed coffee is usually called black coffee. In fact, although Syphon is easy to operate, it also has a lot of knowledge.
2014-07-28 Siphon pot coffee pot coffee utensilsChoose your favorite coffee brewing method: the coffee pot has siphon pot, drip filter pot and mocha pot; the bean mill has hand coffee mill and electric coffee mill; the coffee cup has ordinary porcelain and bone porcelain. What suits you is the best, never mind what others say. Coffee beans have single beans (Brazil, Colombia, Mantenin, Yunnan, etc.), flavor beans (usually made up of one or one kind of
2015-05-07 Coffee with water proportion skill utensils choice oneself like coffee brewing methodIn recent years, Italian coffee shops have sprung up everywhere. And once thought that minority handmade coffee also began to recover, more and more people began to pursue the personality of coffee itself, promoting the popularity of instruments such as hand brewing and siphon. If you are not in a special hurry on that day and sit down quietly to taste a cup of coffee, you will find that the coffee can taste like this.
2015-10-15 Handicraft coffee siphon Syphon that is in recent years Italian styleSiphon tube is the most commonly used method in traditional coffee shops. when cooking, it is not only full of taste and smell, but also has the effect of visual display, but the quality of coffee varies greatly from person to person, which is the most criticized place. The complexity of the cooking process (pay attention! It is complexity, not difficulty) that leads to the decline of siphon type in various other ways.
2014-08-09 Coffee knowledge siphon Coffee EncyclopediaThe Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee. Step 1: scoop the coffee particles into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the extra coffee grains with a flat knife or spoon.
2015-02-11 Coffee beans grinding techniques blending coffee granules tips Italy coffee machineFirst, how to make a good cup of coffee after knowing the coffee beans and brewing utensils, the next focus is to learn how to brew a good cup of coffee. Generally speaking, the quality of coffee is largely determined by the selection of coffee beans. At this time, the first task is to ensure the freshness of the material, otherwise the best utensils and craftsmanship can not make good coffee. (1) Grinding and cooking is the word of mouth of the commodity.
2014-09-19 Coffee knowledge coffee making coffee technologyCoffee machines (utensils) serve coffee beans; coffee beans serve human taste, and the order of this relationship is irreversible. First of all, we need to know clearly what kind of coffee we like, and find suitable coffee beans and utensils according to this location. For example, if you don't like strong coffee, the espresso made by mocha pot, semi-automatic and fully automatic is not suitable for you.
2014-05-22 Coffee knowledge coffee machineIn this age of hand brewing, siphon and high-end espresso machines, mocha pots seem to have been synonymous with old and difficult to operate to make good coffee. We observed that coffee lovers would choose to make their own cup of coffee at home or go to a cafe to order a cappuccino and other espresso with milk. However,
2022-12-02 Mocha pot use skills variables coffee pick-up utensils usageBrewing coffee with a filter cup is a quite economical and convenient method. Its principle is the same as that of American coffee, but it seems simple but actually requires considerable experience. It is even more difficult than siphon coffee. If there is enough kung fu, it can make a cup of coffee of a very high level. Its key point is whether it can handle the amount of water and speed. Preparation materials: one filter cup, matching the size of the filter cup
2015-01-21 Coffee skill how to use drip filter coffee pot use filter cup brew coffee oneSiphon (siphon) coffee pot, also known as plug air pot, real pot, uses the principle of siphon to make coffee. The cooking process is full of experimental drama, and the conditioning process is simple, but the boiled coffee has a special mellow degree and aroma, which can not be compared with the ground coffee brewed by machine. This method is especially suitable for tasting non-heavily roasted coffee. Step: 1Step to rainbow
2014-12-06 Coffee maker use common sense siphon making coffee skills siphoMany curry friends like to order a cappuccino when they go to Starbucks. Cappuccino is a typical Italian coffee. Espresso is extracted by an Italian coffee machine, and then a mellow cappuccino with milk is added. Today, a friend asked the editor: why can't coffee made in a siphon pot make cappuccino? Why do we have to use Italian coffee machine to extract Espresso? Cappuccino
2016-03-18 Siphon kettle coffee why can do Cabo Chino what a lot of friendsThe basic classification of coffee is Italian: espresso (Espresso) extracted by a semi-automatic machine. Use it as the base to make fancy coffee, such as mocha, latte, cappuccino and so on. Single coffee: coffee from a single origin (black coffee, black coffee). Such as Blue Mountain Coffee, Costa Rican Coffee, Mantening Coffee, Brazilian Coffee and so on. American Coffee: using Electric drip
2015-11-11 Coffee common sense several brewing methods hand brewing skills coffee basics classificationHow can you easily drink a cup of fresh coffee you like in the office, at home, or even on the road? If you are not a coffee expert, and if you find manual dripping and siphon pots too troublesome, you can also choose quick and convenient brewing utensils such as French presses, Ella presses and smart pots. The smart pot combines the advantages and disadvantages of French pressure kettle and hand punching, and is easy to use.
2015-12-30 Hand brew coffee use cleverness method teach you correct brew one cup where is itBelgium, located in northwestern Europe, is a famous food kingdom. Belgian beer, which is famous for a long time, is not very popular all over the world, and its chocolate charm has been passed down for a century, as well as its extraordinary and unique coffee cooking technology. Glittering on the table, three or five friends sit around, waiting for that pot of warm and mellow. Such meticulous production comes from this beautiful--
2015-01-05 Brewing delicious coffee utensils Belgium court located in Europe northwest